The N970 is an aperitivo style cocktail with a beautiful combination of botanicals, ice cold elderflower, blackberry, orange and rhubarb liqueurs. All pleasantly charged with a dose of sparkling prosecco then enlivened with a lemon twist. A good start to the night or a lower alcohol option to enjoy all night long.
- Tanqueray Gin, Aperol, St Germain, Crème de Mure, Prosecco, Lemon
- 10ml Tanqueray Gin
- 10ml St Germain
- 5ml Aperol
- 5ml Crème de Mure
- 50ml Prosecco
- 10ml Lemon Juice
- Method: Build
- Garnish: Lemon Peel
House Made Squid Ink Tagliolini, Spanner Crab & Heirloom Cherry Tomato
Popular in the Venice region of Italy our house made Squid Ink Tagliolini showcases the best Australian produce including the Spanner Crab and Heirloom Cherry Tomatoes. It’s one of our most sought after dishes on our menu currently.
Bringing a bit of Italo Disco to Sydney – Maurice Terzini and Lucy Hinckfuss of TEN PIECES launched a small collection of Italo Disco caps, beach bags, singlets and t-shirts in support of their love for Italo Disco. Limited quantities still available at Da Orazio.
Italo Disco, known as progressive music, originated in Italy in the late 70s to the late 80s. Featuring electronic sounds, drum machines and melodies that would stick, Italo Disco’s instrumentation was predominantly electronic.
Meet our long-time collaborator, Carly Roberts (Picnic Touring and Events). Carly’s been DJing for over twenty years as Kali, and running Picnic for over nine years. What started as a party platform where you would hear only the best music no matter the genre, focusing on disco, house and techno, Carly is now also responsible for the music we enjoy in various venues around town and she is also lending a hand in our sister restaurant Da Maria in Bali.